CELEBRATE AMERICAN HISTORY AT THE MOST legendary place in town.
With a hospitality career spanning nearly seven decades, restauranteur Robin Fernandez’s last rodeo is a tasteful nod to the American West.
From savory homemade soups to specially-blended brisket burgers and fresh salads, the Hotel treats customers to the American comfort food we’ve all come to know and love. The Hotel offers a little taste of Americana in a comfortable, western setting, while our outdoor dining area, Rosa’s Cantina Kitchen, serves up a host of Tex Mex favorites, including quesadillas, tacos, and fajitas.
We invite you to join our saloon setting for fresh and enjoyable comfort food, hand-crafted cocktails, and a wonderful selection of beers, bourbons, and tequila.
Giddy up!
“[THE HOTEL] was built in the 1890s, first as a respite for those traveling along the Ohio River, and later as a gathering spot for Pittsburgh’s industrial titans who kept summer homes in Sewickley. Since the 1950s, the spot at 509 Beaver St. was the place for Sewickley residents to see and be seen and was known for, among other things, it’s food.”
— Pittsburgh Post-Gazette
